Showing posts with label philippines. Show all posts
Showing posts with label philippines. Show all posts

Wednesday, July 7, 2010

read a good poem: pura vida

this is where we should be, yes?



(¡Pura vida! —Costa Rican phrase for "O.K." or "Great!")

Such heat! It brings the brain back to its basic blank.
Small, recurrent events become the daily news—
the white-nosed coati treading the cecropia's
bending thin branches like sidewalks in the sky,
the scarlet-rumped tanager flitting like a spark
in the tinder of dank green, the nodding palm leaves
perforated like Jacquard cards in a code of wormholes,
the black hawk skimming nothingness over and over.

What does the world's wide brimming mean, with hunger
the unstated secret, dying the proximate reality?
Con mucho gusto—the muchness extends to the stars,
as wet and numerous as larvae underground
where the ants in their preset patterns scurry and nurture,
and the queen, immobilized, pours forth her eggs
in the dark. We are far from oaks and stoplights,
from England's chill classrooms and Tuscany's paved hills.

For thought is a stridulation, an insect sizzling,
knit of the moment's headlines and temperate-zone quips,
viable in the debris of our rotting educations,
that thatch where peer-groups call each to each in semes
ecosystematically. Great God Himself
wilts with a rise in temperature, a drop in soil acidity,
a new language in its grimacing opacity.
The brain's dry buzz revives, a bit, as evening falls.

--john updike

photos (philippines, 2009) © anita aguilar

Sunday, August 16, 2009

"too hot" (and read a good poem/wild for my melon toddie)


i like the groove of the original track but this live version is fun...

i've been spending most of these last few dog days indoors, practicing my picture-taking, summer cleaning, and reading "hot, flat, and crowded"-- which i thought would be the super-clever title of a post that i planned to write from (or about our family trip to) the philippines. but it was really not so very hot there at all. and it was not really so very crowded as, at least for the first week, we were virtually the only guests at a sprawling golf resort...

the pool at malarayat golf resort...july 2009...

i did make it out to greenpoint on saturday to share some birthday cheer with my friend, reid, aka "rad reid," a bona fide philly soul if there ever was one. i indulged in a few refreshing servings of watermelon soaked in vodka. sweet! and no hangover. though i did have a crazy two-part dream that involved one very handsome writer/editor friend...and i woke up with my bedsheet wrapped around me like a toga...

***
in the spirit of that melon "toddie," i'll share a poem from virginia hamilton adair.
i've re-printed one of her poems here once before and i'll happily re-link to the pbs online newshour interview that introduced me to her work. enjoy.

Ants on the Melon

Once when our blacktop city
was still a topsoil town
we carried to Formicopolis
a cantaloupe rind to share
and stooped to plop it down
in their populous Times Square
at the subway of the ants

and saw that hemisphere
blacken and rise and dance
with antmen out of hand
wild for their melon toddies
just like our world next year
no place to step or stand
except on bodies.

Tuesday, July 21, 2009

postcard: vehicular madness 1

jeepney: the passenger. batangas, philippines. july 12, 2009.

a jeepney, in batangas...july 12, 2009.

a "tricycle" i.e. a motorcycle with a sidecar...batangas, philippines. july 12, 2009.

a tricycle...packed with produce. quezon city, philippines. july 15, 2009.

Monday, July 20, 2009

postcard: seasonal fruit

buko (young coconut)

the sweetest pineapples i've had...would that i could have these every day...

giant jackfruit.

i don't know what this fruit tastes like raw--or if it's even eaten that way. it's commonly canned or bottled (in heavy syrup) and then added to various desserts --chopped finely, and added to some sweet rice cakes (bibingka)...or goopy, soupy desserts (ginataan) which is made with coconut milk and glutinous rice flour (how good did i make that sound?)...or icy treats like halo-halo (a dessert made with shaved ice, evaporated milk, with a hodgepodge of sweet beans and sweet corn and purple yam jam and young coconut balls)...all are, shall we say, acquired tastes. and to be truthful, i only acquired it in late adulthood. really, it just requires a little bit of daring, and a palate that is open to various textures and intense bursts of SUGAR.

yes, they have some bananas. no different than what we have here, except in terms of freshness, and thus, sweetness.

longan and lychees. I did not try these during this trip, but loved how they look.

i wish i could call this "nice melons" but obviously, these are voluptuous grapefruit.

santol (in the foreground).

we were lucky to travel at this time of year (despite the "monsoon" season) as it is peak (or near peak) season for many fruits that are unavailable here. like santol. i used a knife to cut through the thick fuzzy rind that protects the whitish, opaque, and mushy fruit. the fruit is sectioned, like any common citrus fruit and it does taste vaguely like grapefruit, but without any bitterness. it's mild and sweet, but not pretty. and it's also not terribly satisfying, since the fruit pulp seems to only serve as protection for the 4 or 5 brown, inedible pits that are roughly the size of a brazil nut. you can't chew or really swallow the fruit. you just gnaw the flavor out of it until you get tired of lolling the pit around in your mouth. i was told that you could use a knife to carefully separate some real fruit from the pit, but i had already gone native with the thing and tried to eat it the way i would an orange. apparently a method exists where the meat can be extracted and reproduced commercially into dried fruit and jam.

i think this is the dreaded durian (on the left), and so i steered clear. have you ever tried it? i bought a durian popsicle once and it was the foulest thing ever. i imagine if i were to eat a dirty sweatsock, that had been steeping in its own wet funk for about a week, that would be on par with what durian tastes and smells like.

red pitaya dragonfruit!

i tried one variety of dragonfruit that has white flesh and black seeds...wonderful! reminiscent of kiwi. at market! market! they were selling a variety that has pink flesh and purply-black seeds, which i have read is costa rican...


clockwise, top left: lanzones, santol, and chico...

and to lanzones: i tried this for the first time when i was 5. it was one of the few fruits that i ate that age that wasn't in soaked in a bath of heavy corn syrup...but i only had a few times during one visit to the philippines that our family made. i don't know if i really remembered its taste, but i never forgot that i liked it. after this trip, i am fascinated all over again.

they grown in tight bunches, on a branch. pull one off, and squeeze it very gently, and the very thin skin will break to reveal an opaque, whitish fruit (a theme in tropical fruit?) that is encased in a nearly translucent rind. if you're patient, you can separate the sections...otherwise you can probably pop it whole into your mouth. i prefer the former method, if only to marvel for as long as i can at its delicateness. the flesh is light and juicy, rather like a grape but without that crispness or intensity. it's mellow and sweet and a touch citrusy. if only i could have smuggled some in...

and chico: it is a handsomely shaped fruit and it looks great on the tree (as you'll see in future photos). small enough to hide in your palm, skin, thin and smooth like a stone. sweet or sour, depending on ripeness, it tastes very much like kiwi, but flatter. a couple of people in my family cited this fruit as their favorite. it's good, but not mine.

clockwise, top left: limes, mangosteen, atis, and rambutan.

and finally, two more fascinating tropical adventures: mangosteen and atis.

atis (AH-tees) looks like a cross between an artichoke and a grenade. i thought i would need a knife to power through the rind, but that tough-looking exterior is all for show! squeeze it a little, and the little "plates" will give way. you can pull it apart into two or more pieces, and suck out the flesh. but being the "civilized girl" that i am, i took a teaspoon to it, and shoveled the pulp into my mouth. again, this fruit does not have pretty insides. remember alien? all that white goo? that's what atis looks like. but wow, the flavor! delicately sweet and grainy, like pear puree. the only downside, aside from the visual, is the many seeds inside. you can't get too carried away eating this, you need to concentrate on spitting the seeds.

and...mangosteen. i've been fiending to try mangosteen for years now, since the rw apple and david karp wrote dreamy articles about it. i nearly left the country without trying some! fortunately, our last minute trip to market! market! meant that i could finally satisfy my curiosity. this rich, eggplant colored little fruit has tough skin and like other fruits i've tried on this trip, there is a thick rind. the mangosteen fruit is nestled like a rare jewel in a maroon velvet cushion...

and curious it is, because each person that tried it had a different take on it.
i said it reminded me of banana, with a hint of lychee and the deep, heartiness of mango. my sister said, "grape!" my aunt said lanzones, but then agreed with my mom in that it's also like santol. i couldn't, at the time, remember what karp and apple said about it. but i loved that it didn't remind all of us of any one fruit. we loved it. but it seemed appropriate that something that is still so elusive to us stateside is just as mysterious to the palate.

all photos © anita aguilar

Sunday, July 19, 2009

postcard: to market edition

selling buko (young coconut) at market! market! fort bonifacio, taguig.
market! market! is actually an indoor market (part of a larger mall) which features fresh produce and regional specialities.
at a roadside market at tagaytay
apparently, i missed an opportunity to try one of the best local candies. she tried hard to get me to buy freshly made rice flour sweets. suspicious tourist pays the price. tagaytay, philippines.

Friday, July 17, 2009

postcard: family edition

my niece...
niece and nephew...photographed by andreas aguilar

niece...

sister...
me...photographed by andreas aguilar

Thursday, July 16, 2009

postcard: manila airport edition

oof.

fans are compulsory. my aunt, at manila airport.

reunion.

my nieces, meeting mom.

our bags!

the truck that was used to transport our bags...


belongs to a local eggdealer...